Fuddruckers

Did you know the original Hamburger was a "poor man's meal"? Originated in the United Kingdom, scrapers of meat were pounded into flat balls, cooked and served in between two pieces of day old bread! WOW … how things have changed.

Fuddruckers originated in San Antonio Texas in March of 1980. The first restaurant was converted from an old bank, into a popular hangout that served "the World's Greatest Hamburgers."

Fuddruckers Doha was opened in 1999. We became known for the freshest meat, toppings and buns, where you could "do your own thing" to top off a hamburger or simply create your own. Today our restaurant serves "the World's Greatest Hamburgers"

World Class Products … Fresh beef ground in-house daily is cooked to order and served between individually hand rolled, homemade buns, cut and toasted, topped with fresh cut produce piled high and with a large variety of sauces and toppings, our guests can build their burgers the way they like it.

An expanded menu, with steaks, chicken, fish, hot soup and fresh tossed salads; Brings those guests coming back for more …

Let's not forget an array of home-made sweets, pies, brownies, cookies and shakes put us a cut above the ordinary.

World Class Attitude … Fuddruckers is changing with times, keeping the menu fresh and exciting, upscale interior décor, and associates who care.

Who Builds "the World's Greatest Hamburger"? The Answer is Easy … Fuddruckers and You